Welcome to Science Line (Online Publication)

The Science Line is a worldwide reporter of knowledge and research that takes aims to help scientists and researchers (especially from developing countries). The press is being run by a team of highly professionals from all corners of the world. The Recent Original Research Paper, Short Communication, Case Reports and Review or Mini-Review are invited for rapid peer-review publishing in our scientific journals that are listed below:

Online Journal of Animal and Feed Research
(OJAFR)

Online Journal of Civil Engineering and Urbanism
(OJCEU)

Journal of
World's Poultry Research
(JWPR)

Asian Journal of
Molecular Medicine
(AJMM)

World's Veterinary
Journal
(WVJ)

Journal of
Herbal Biology
(JHB)

Journal of Life Sciences and Biomedicine
(JLSB)

Journal of Applied
Advanced Research
(JAAR)

Journal of Art and Architecture Studies
(JAAS)

Journal of
World's Electerical Engineering and Technology
(JWEET)

Journal of Educational and Management Studies
(JEMS)

Scienceline Publication Book Publishing Service

Scienceline Publication provides publishing of books. Following is the basic steps to publish your manuscript/book.

1. Author(s) send manuscript to chief editor.
2. The primary review may take 1 to 4 weeks.
3. Review comments will be returned to author(s).
4. Peer-reviewers will be appointed in two weeks.
5. After peer-review, publishing contract will be applicable for author(s).
6. Payment is required for manuscripts contain with the treaty completed.
7. ISBN is assigned and ready for book publishing.
8. Final proof will be recommended from editor in chief.

We provide the best service in manuscript peer-review, editing, printing, transmitting and marketing evaluation. Welcome to publish your manuscript with Scienceline Publication.
For further information please visit homepage of Book Publishing Service
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Scienceline Journals are seeking qualified editors and reviewers with a Call for Papers notice. Willing to cooperate with the Scienceline Press please contact us by email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it